Taiwanese Street Food · Las Vegas + SoCal
Little Ding's brings Taiwanese popcorn chicken, braised pork over rice and mushroom fries to pop-ups, festivals and catering across Las Vegas and Southern California.
Our new website is still in the fryer. Everything you need is right here for now.
What the line is waiting for.
Bite-size, extra crispy, seasoned the way it's done at the night markets in Taipei.
Lu rou fan: pork belly stewed for hours in a soy-based sauce, spooned over rice.
Our house special, fried crispy and served hot.
Catering
Rice bowls for offices, conventions, weddings and parties in Las Vegas and Orange County. Minimum order is 50 rice bowls, and we're happy to customize.
Braised Pork Over Rice (Lu Rou Fan)
Fatty pork stewed for hours in a soy sauce based sauce.
Three Cup Chicken (San Bei Ji)
Chicken packed with soy sauce, cooking wine and sesame oil.
Taiwanese Sticky Rice (You Fan)
Savory sticky rice with dried shrimp, sweet sausage and mushrooms.
Taiwanese Sausage Over Rice
Sweet and savory sausage, a street food icon.
Braised Tofu Over Rice (Vegan)
Tofu and mushroom stewed in the same soy-based sauce.
Every bowl comes over rice with mixed vegetables, pickled vegetables and a stewed egg (vegan bowls skip the egg). Pricing depends on headcount and menu, so ask us for a quote.
Or email us directly at littledingscafe@gmail.com
Our Story
Derek Ting spent childhood summers in Taiwan with his cousins, eating his way through the street food stalls of Taipei. They always talked about opening a fried chicken stand together someday.
Growing up in upstate New York, Taiwanese food was hard to find, and traveling as an adult he noticed how few Taiwanese spots there were. So he started testing recipes in March 2022 and launched Little Ding's in Las Vegas that October.
Tell us the date, the place and how many hungry people. We'll take it from there.